A native Californian with a Midwest upbringing, Eric spent several years as creative director for a premier event/catering company in Detroit and a manager for a Michelin-starred restaurant and specialty food shop in Manhattan before returning to California. After almost a decade of living and working in the epicenter of the multicultural salad bowl that is the San Francisco/Bay Area, Eric and his husband, Barry, now live in an 1850s stone schoolhouse in Bucks County, PA.
A San Francisco Cooking School graduate and Francophile who knows how recipes work, Eric is a freelance recipe developer/editor and food stylist with published work in food magazines, cookbooks, and culinary websites. Eric also works as a consultant for food businesses, a personal/private event chef, and a culinary instructor.
An accomplished stylist with an eye for detail, Eric develops, creates, styles, and photographs most of the content on his Instagram page and works as a freelance food stylist and recipe editor on various projects throughout the country.
Eric makes a great drink and throws remarkable dinner parties. When his apron’s off, you can find him reading, hiking or biking along the Delaware River, entertaining, and exploring great food, wine, and design finds.
Eric has had the pleasure of working with the finest food photographers (Caren Alpert, Molly Decoudreaux, Huge Galdones, Nader Khouri, Craig Lee, Erin Ng, Aubrie Pick, Eric Wolfinger), professional culinary businesses, food media outlets and people hungry to learn cooking techniques and he would love to work with you! Reach out directly on the CONTACT page.
A San Francisco Cooking School graduate and Francophile who knows how recipes work, Eric is a freelance recipe developer/editor and food stylist with published work in food magazines, cookbooks, and culinary websites. Eric also works as a consultant for food businesses, a personal/private event chef, and a culinary instructor.
An accomplished stylist with an eye for detail, Eric develops, creates, styles, and photographs most of the content on his Instagram page and works as a freelance food stylist and recipe editor on various projects throughout the country.
Eric makes a great drink and throws remarkable dinner parties. When his apron’s off, you can find him reading, hiking or biking along the Delaware River, entertaining, and exploring great food, wine, and design finds.
Eric has had the pleasure of working with the finest food photographers (Caren Alpert, Molly Decoudreaux, Huge Galdones, Nader Khouri, Craig Lee, Erin Ng, Aubrie Pick, Eric Wolfinger), professional culinary businesses, food media outlets and people hungry to learn cooking techniques and he would love to work with you! Reach out directly on the CONTACT page.